Gyokuro Sasa Hime
Gyokuro Sasa Hime
The Sasa Hime is a very fine, well-balanced Gyokuro. It offers a subtle natural Umami taste that is rounded out with the grassy vegetal flavor of the tea. It has only a slight acidity. The first brewing has a note of spinach and a well-developed sweetness and natural umami taste. Compared to some of the other Gyokuros we have seen, the Umami taste here is a bit more subtle and blends in nicely with the grassiness of the tea. A slight note of hazelnut is also noticeable. The second brewing has a balance between its sweetness and a natural umami taste. You may also notice a slight acidity and a very subtle sourness.
What You'll Get
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
What it Tastes Like
🍵 Powerful Savory Flavor
🍵 Light Complex Sweetness
🍵 Well Balanced Fruity Flavor
🍵 Smooth Finish
How Much Tea Does it Make?
This packet contains 100 grams of tea, enough to make 20 pots or 60 cups
Meet the Farmer
This tea comes to us from the farmer Mr. Sakamoto, a talented organic tea farmer in Kagoshima. Mr. Sakamoto has been working in the family tea business since he was a little boy and when it was his turn to finally take it over, he decided to take the farm completely organic. He began producing his own organic fertilizer out of sedimentary rock and composted soybeans.
About the Farm
This tea is grown in Kagoshima Japan on the small farm of the Sakamoto family. Because Mr. Sakamoto specializes in Gyokuro, he shades the tea plants for 3 weeks prior to the harvest, in order to boost the levels of theanine, caffeine and chlorophyll. This also creates a sweeter and more savory flavor in the tea. The soil on the farm of Mr. Sakamoto is incredibly soft, due to the diversity of flora and fauna on the field which loosens up the soil. This soft soil allows the roots to penetrate deeper into the ground and absorb more nutrients.
How to Brew it
Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (140 degrees Fahrenheit) and let the tea brew for 2 minutes. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each
Very Popular as a Gift
Our fans like to give away our teas on birthdays, weddings and other special days! Our samplers are highly recommended as gifts!
Always Pesticide Free
We make sure to only source teas from reputable farmers that grow tea without the use of conventional pesticides or chemicals. We meet with the farmers in person and tour the fields and facilities. We look at the sustainability of the field, the attention to detail and quality control of the facility and of course the taste of the tea.