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Nio Teas

Premium Teaware Set

Premium Teaware Set

Regular price $130.00
Regular price $174.00 Sale price $130.00
Sconto Esaurito
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This bundle includes the traditional clay "Kyusu" teapot that is specifically designed to prepare amazing cups of loose leaf Japanese green tea. It provides the leaves plenty of space to expand and release more of their flavor, and it has a built in metal filter that makes it easier to pour without clogging.

For the matcha, you'll get the traditional matcha tea set they use in the Japanese tea ceremony, which includes a clay matcha bowl, bamboo matcha whisk and bamboo matcha spoon. You can compare all these teas together and see which one is the best for you!

Teiera Kyusu Fukamushi

Specially designed to avoid clogging when you pour Fukamushi teas! This special teapot has a built-in cylindrical metal strainer so that the water can move around the tea leaves instead of clogging. Deep steamed teas are beautifully smooth and sweet, but they have finer leaf particles that can clog the filters of traditional teapots.

Questa teiera può contenere 400 millilitri di acqua

Sbattitore in Bambù per Matcha "Chasen"

The Matcha Whisk is the most important utensil for making a nice foamy bowl of matcha. This Matcha Whisk is made out of a single piece of bamboo, and each prong is delicately cut and curled to be the perfect whisking tool. If you want to make a beautifully creamy bowl of matcha at home, a Matcha Whisk is the best tool you can own

Chawan Matcha Bowl Tsutsugata

Matcha Bowl, also called Chawan, is the best tool for whisking up that perfect bowl of matcha. Crafted from clay, with a beautiful minimalist design on it. The higher sides of this bowl make it easier to whisk up your matcha without spilling it. If you preheat the clay bowl, it will also help keep your tea warmer for longer.

Chashaku Bamboo Matcha Spoon

Just like the chasen is designed to be the best tool for whisking matcha, the chashaku is designed to be the best tool for scooping matcha. The chashaku is carved out of a single piece of bamboo and its more vertical design makes it easier to scoop matcha powder out of narrower containers like a matcha tin.


Come prepararlo

Leaf Tea: Add 5 grams of leaves to the teapot or strainer and then pour in 150ml to 200ml of water (160 degrees Fahrenheit) and let the tea brew for 1 minute. You can brew the leaves 2-3 more times with the same temperature for 20 seconds each

Matcha: Aggiungere 2 grammi di matcha in polvere nella ciotola, poi versare 100-150ml di acqua a 70-80°C e montare la polvere nell'acqua usando una frusta di bambù, o "chasen".

Molto popolare come regalo

I nostri fan amano regalare i nostri tè in occasione di compleanni, matrimoni e altri giorni speciali! I nostri set di prova sono vivamente consigliati come regali!

Sempre senza pesticidi

Ci assicuriamo di procurarci il tè solo da agricoltori estremamente affidabili che coltivano il tè senza l'uso di pesticidi convenzionali o prodotti chimici. Incontriamo gli agricoltori di persona e visitiamo i loro campi e le loro strutture. Osserviamo la sostenibilità della coltivazione, l'attenzione ai dettagli e il controllo di qualità della struttura, e naturalmente il gusto del tè.


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