This is an Matcha Cerimoniale from the Saemidori cultivar. The Saemidori is coming more and more in vogue, thanks to its light sweetness with a slight grassy undertone. Compared to an Okumidori matcha, the Henta Matcha is much sweeter, with a slightly fresher taste. Compared to a Yabukita Matcha, this tea is smoother, more delicate and sweeter. You will notice a light sweetness right away, followed by an umami note towards the end, with some notes of fresh cut grass.
Cosa riceverai
🍃 JAS Organic Green Tea
🍃 Calming, Relaxing Theanine
🍃 Higher Caffeine Content
🍃 Long Lasting Energy Throughout the Day
🍃 Naturally Gluten Free and Vegan
🍃 Complex Flavor Profiles
Che sapore ha
🍵 Light and Sweet flavor
🍵 Smooth Finish
🍵 Steamed Vegetable Notes
🍵 Creamy Finish
Quanto tè si può preparare?
This tin contains 30 grams of powdered tea, enough to make 30 cups of matcha
Incontrare il coltivatore
This tea comes to us from Mr. Henta, an organic green tea farmer in Kirishima. Mr. Henta is quite knowledgeable about tea plant varieties, also called cultivars. Although his farm is on the smaller side, he grows 8 different types of tea plants. He can then combine these cultivars into different tea blends to get the perfect flavors.
Informazioni sull'azienda agricola
This tea comes from the town of Kirishima, close to Kagoshima. The farm where this tea is grown is surrounded by dense forest and some small mountains, making it a very natural and beautiful setting to grow organic green tea.
Come prepararlo
Add 2 grams of matcha to a bowl and then pour in 100-150ml of 160-175F water. You can then scrape off the sides of the bowl and begin whisking with you matcha whisk
Molto popolare come regalo
I nostri fan amano regalare i nostri tè in occasione di compleanni, matrimoni e altri giorni speciali! I nostri set di prova sono vivamente consigliati come regali!
Sempre senza pesticidi
Ci assicuriamo di procurarci il tè solo da agricoltori estremamente affidabili che coltivano il tè senza l'uso di pesticidi convenzionali o prodotti chimici. Incontriamo gli agricoltori di persona e visitiamo i loro campi e le loro strutture. Osserviamo la sostenibilità della coltivazione, l'attenzione ai dettagli e il controllo di qualità della struttura, e naturalmente il gusto del tè.
